I did not now that about Norway. I eat red cabbage pretty much all year round (sometimes from a jar). The apples and cinnamon really add to the dish.
You are viewing a single comment's thread from:
I did not now that about Norway. I eat red cabbage pretty much all year round (sometimes from a jar). The apples and cinnamon really add to the dish.
Maybe I should try it even though it's not christmas because I think it would taste a bit differently than the traditional, and in addition it's pretty healthy (if we look past the sugar). :)