Looks awesome! We mostly eat red cabbage around Christmas here in Norway, so just finished that season. I will remember this recipe for December because I like the idea of adding apples and cinnamon. We also have those food boxes here in Norway, but we have yet to try them. :)Helen
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I did not now that about Norway. I eat red cabbage pretty much all year round (sometimes from a jar). The apples and cinnamon really add to the dish.
Maybe I should try it even though it's not christmas because I think it would taste a bit differently than the traditional, and in addition it's pretty healthy (if we look past the sugar). :)