I can fully empathise with the stargazing and beer drinking leading to rum sir. Hell not drinking is more of trippy experience right now in lockdown.
I do feel a small amount of sympathy though for the CIA man who had to monitor your phone as you discovered and then documented this rare animal in the early hours of the morning.
Haha, Mr CIA was certainly blessed that night!!.
It's a wonderful rum. At least, in smaller doses that is!
Well as long as you don't run for Mayor of London your images should remain private.
What rum is it that you were imbibing in sir?
I flick between either Ron Zacapa 23 which I cannot do justice to in words or The Duppy Share which I got first of all for the folklore links in the name but it tastes pretty damn good too.
Ooo, I haven't tried them. It's a coffee and vanilla rum from fierce brewing. It seems to fit the door quite nicely although to be frank or is far from smooth!
I just looked up the brewery and in truth even if the beer or spirits tasted bad an IPA with a chavvy looking raccoon on it has me from the start.
All jokes aside if we never speak again online, I implore you to try the Ron Zacapa 23. It was truly a game changer for me on how I viewed rums.
I will! I have only recently started getting into them and will definitely take that as one to get.
Fierce are a great brewery, I love most of their stuff.. They somehow pull off the most outrageous of flavours! I swear they had a cinnamon bun beer that was outrageously strong and outrageously the very essence of a cinnamon bun!!
Cinnamon bun beer? Now that sounds very interesting and would take some skill . From my experiments with making different home gins and vodkas I've always had issues with cinnamon. No matter how short a period I leave the cinnamon sticks in the demijohns the spirit comes out oily on the tongue and reminds me of the deep fat fryers at work.
I will give fierce a go though my friend, cheers.