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aellas (58)in GEMS • 3 years ago
My Favorite Roasted Potatoes Recipe
These are a favorite side dish at our house. Italian parsley and new potatoes are now available for my area and this dish highlights both. I like these roasted potatoes with…
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aellas (58)in Foodies Bee Hive • 3 years ago
Best Rhubarb Upside Down Cake Recipe
This rhubarb upside-down cake does not include any oddly colored fruit, although I do recommend using the reddest rhubarb you have access to. I think it looks a lot prettier…
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aellas (58)in Foodies Bee Hive • 4 years ago
Dairy-Free Homemade Chocolate Chunks
Chocolate with sea salt? With almonds? Coconut? Chili? Or are you a purist? Whichever way we prefer, let’s put our hands together for the Aztecs and Mayans for bringing us the…
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aellas (58)in Foodies Bee Hive • 4 years ago
Crispy Beetza (Vegan Beet Pizza)
I love that this recipe uses the WHOLE beet, including the greens. I sauteed them up with some salt and pepper and then added them to the toppings with hummus, avocado, pepitas…
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- Author $2.64
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aellas (58)in Foodies Bee Hive • 4 years ago
Fresh Pineapple Avocado Salsa
Tropical fruits are consuming me! I cannot stop eating them. And I loooove juxtaposing flavors so the sweetness of the pineapple with the spice of the jalapeño and cooling…
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- Author $3.39
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aellas (58)in Foodies Bee Hive • 4 years ago
Sun-Dried Tomato Hummus
I am the Augustus Gloop of hummus! Open the doors of my wildest imagination and I would be gulping from hummus rivers with little hummus trees swayed above my head dropping every…
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- Author $5.22
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aellas (58)in Foodies Bee Hive • 4 years ago
Blackberry Crumble Bars
I have some really big decisions I am making lately. Should I or should I not chop my hair off? Should I visit family and friends back east in September? Should I make a mango or…
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aellas (58)in Foodies Bee Hive • 4 years ago
Lemon Raspberry Chia Parfaits
So let me start off by saying that I was not a believer when I first heard of chia pudding. I never ate a ton of pudding as a kid, unless it was in the form of a popsicle. But…
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aellas (58)in Foodies Bee Hive • 4 years ago
Portobello Mushroom PLT Sandwich
I adore summer evening rains. After a hot day of being outside in the sun & then the dark clouds roll in and the leaves on the trees start to blow downward. A few drops begin to…
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aellas (58)in Foodies Bee Hive • 4 years ago
Summer Vegetable Lentil Salad
Summer is ending. Boo. But fall is coming and we love fall. And not just for pumpkin lattes & scones, though they are pretty amazing. Ladies love boot & sweater season and who…
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aellas (58)in Foodies Bee Hive • 4 years ago
Homemade Chocolate Hazelnut Spread
So, vegans do this weird thing where we take foods we no longer consume and try to “veganize” them for the simple sake of saying, I told you so, or, this is so much better…
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aellas (58)in Foodies Bee Hive • 4 years ago
Homemade Blueberry Cake
Seriously, what is it about people and vegan baked goods? They hear that it’s vegan and they automatically assume that they are healthy. I tell them to define healthy and they…
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aellas (58)in Foodies Bee Hive • 5 years ago
My Falafel Recipe
Falafel is considered to be a Middle Eastern “street food.” Deep fried and wrapped in pita, these tasty morsels have less than stellar nutritional stats due to the method used to…
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aellas (58)in Foodies Bee Hive • 5 years ago
Blackberry Cobbler Recipe
Seriously. Is there anything better than Ball jars? The answer is YES, Ball jars filled with cobbler! Have you ever purchased too much of a good thing and that good thing…
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aellas (58)in Build-It • 5 years ago
Shrimp and Grits - My Favorite Recipe
This recipe, shall you make it, is enough for you to understand why it is a favorite. It is much more simple than what you think and can be whipped together ahead of time. I…
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aellas (58)in Build-It • 5 years ago
How to Make Palacsintas
I made Palacsintas today. It is pronounced pah-lah-sh-ee-n-tah. You may be thinking, Those look like crepes, no? Essentially, yes, they are crepes. However, crepes are French…
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aellas (58)in Foodies Bee Hive • 5 years ago
Rosemary and Garlic White Beans
Oh, legumes….how do I count the ways? You are a blank canvas for any combination of flavor that I desire to develop. In my blog, you are far too good to be just on the side. That…
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aellas (58)in Foodies Bee Hive • 5 years ago
Blueberry Cake (Vegan)
If you are looking for an amazing gluten-free and vegan cake recipe this blueberry cake is perfect for you. I cut this cake horizontally in half and used my ‘Chestnut Truffle’…
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aellas (58)in Foodies Bee Hive • 5 years ago
Almond Flour Biscotti
These biscottis are so easy to make and so delicious. They were practically eaten in one go. Moorish! Ingredients 1¼ cup Almond flour 1 Tbs Arrowroot starch ¼ tsp ground…
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aellas (58)in Ladies of Hive • 5 years ago
Wild Rice and Grilled Vegetables
I love chargrilling veggies with olive oil on my cast iron griddle. You can get the perfect char marks on your vegetables and nothing beats the taste that is produced. Today I'll…
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