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aellas (58)Hivebuzz level badge

11 followers135 posts2 following0 HP
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Muted UsersFollowed BlacklistsFollowed Muted Lists

Joined March 2021 Active 3 years ago

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  • aellas (58)in GEMS • 3 years ago
    featured

    My Favorite Roasted Potatoes Recipe

    These are a favorite side dish at our house. Italian parsley and new potatoes are now available for my area and this dish highlights both. I like these roasted potatoes with…
    $0.00
       10 4
    • aellas (58)in Foodies Bee Hive • 3 years ago
      featured

      Best Rhubarb Upside Down Cake Recipe

      This rhubarb upside-down cake does not include any oddly colored fruit, although I do recommend using the reddest rhubarb you have access to. I think it looks a lot prettier…
      $0.05
      • Past Payouts $0.05
      • - Author $0.03
      • - Curators $0.02
       31 2
    • aellas (58)in Foodies Bee Hive • 4 years ago
      featured

      Dairy-Free Homemade Chocolate Chunks

      Chocolate with sea salt? With almonds? Coconut? Chili? Or are you a purist? Whichever way we prefer, let’s put our hands together for the Aztecs and Mayans for bringing us the…
      $4.29
      • Past Payouts $4.29
      • - Author $2.18
      • - Curators $2.10
       208 8
    • aellas (58)in Foodies Bee Hive • 4 years ago
      featured

      Crispy Beetza (Vegan Beet Pizza)

      I love that this recipe uses the WHOLE beet, including the greens. I sauteed them up with some salt and pepper and then added them to the toppings with hummus, avocado, pepitas…
      $5.16
      • Past Payouts $5.16
      • - Author $2.64
      • - Curators $2.53
       278 4
    • aellas (58)in Foodies Bee Hive • 4 years ago
      featured

      Fresh Pineapple Avocado Salsa

      Tropical fruits are consuming me! I cannot stop eating them. And I loooove juxtaposing flavors so the sweetness of the pineapple with the spice of the jalapeño and cooling…
      $6.67
      • Past Payouts $6.67
      • - Author $3.39
      • - Curators $3.28
       283 4
    • aellas (58)in Foodies Bee Hive • 4 years ago
      featured

      Sun-Dried Tomato Hummus

      I am the Augustus Gloop of hummus! Open the doors of my wildest imagination and I would be gulping from hummus rivers with little hummus trees swayed above my head dropping every…
      $10.36
      • Past Payouts $10.36
      • - Author $5.22
      • - Curators $5.14
       222 4
    • aellas (58)in Foodies Bee Hive • 4 years ago
      featured

      Blackberry Crumble Bars

      I have some really big decisions I am making lately. Should I or should I not chop my hair off? Should I visit family and friends back east in September? Should I make a mango or…
      $2.84
      • Past Payouts $2.84
      • - Author $1.45
      • - Curators $1.39
       225 2
    • aellas (58)in Foodies Bee Hive • 4 years ago
      featured

      Lemon Raspberry Chia Parfaits

      So let me start off by saying that I was not a believer when I first heard of chia pudding. I never ate a ton of pudding as a kid, unless it was in the form of a popsicle. But…
      $1.09
      • Past Payouts $1.09
      • - Author $0.55
      • - Curators $0.54
       16 2
    • aellas (58)in Foodies Bee Hive • 4 years ago
      featured

      Portobello Mushroom PLT Sandwich

      I adore summer evening rains. After a hot day of being outside in the sun & then the dark clouds roll in and the leaves on the trees start to blow downward. A few drops begin to…
      $7.38
      • Past Payouts $7.38
      • - Author $3.75
      • - Curators $3.63
       376 5
    • aellas (58)in Foodies Bee Hive • 4 years ago
      featured

      Summer Vegetable Lentil Salad

      Summer is ending. Boo. But fall is coming and we love fall. And not just for pumpkin lattes & scones, though they are pretty amazing. Ladies love boot & sweater season and who…
      $0.00
         8 0
      • aellas (58)in Foodies Bee Hive • 4 years ago
        featured

        Homemade Chocolate Hazelnut Spread

        So, vegans do this weird thing where we take foods we no longer consume and try to “veganize” them for the simple sake of saying, I told you so, or, this is so much better…
        $0.41
        • Past Payouts $0.41
        • - Author $0.21
        • - Curators $0.21
         10 0
      • aellas (58)in Foodies Bee Hive • 4 years ago
        featured

        Homemade Blueberry Cake

        Seriously, what is it about people and vegan baked goods? They hear that it’s vegan and they automatically assume that they are healthy. I tell them to define healthy and they…
        $18.79
        • Past Payouts $18.79
        • - Author $9.40
        • - Curators $9.38
         84 6
      • aellas (58)in Foodies Bee Hive • 4 years ago
        featured

        My Falafel Recipe

        Falafel is considered to be a Middle Eastern “street food.” Deep fried and wrapped in pita, these tasty morsels have less than stellar nutritional stats due to the method used to…
        $6.91
        • Past Payouts $6.91
        • - Author $3.48
        • - Curators $3.44
         146 6
      • aellas (58)in Foodies Bee Hive • 4 years ago
        featured

        Blackberry Cobbler Recipe

        Seriously. Is there anything better than Ball jars? The answer is YES, Ball jars filled with cobbler! Have you ever purchased too much of a good thing and that good thing…
        $21.21
        • Past Payouts $21.21
        • - Author $10.64
        • - Curators $10.57
         232 8
      • aellas (58)in Build-It • 4 years ago
        featured

        Shrimp and Grits - My Favorite Recipe

        This recipe, shall you make it, is enough for you to understand why it is a favorite. It is much more simple than what you think and can be whipped together ahead of time. I…
        $32.08
        • Past Payouts $32.08
        • - Author $16.06
        • - Curators $16.02
         101 3
      • aellas (58)in Build-It • 4 years ago
        featured

        How to Make Palacsintas

        I made Palacsintas today. It is pronounced pah-lah-sh-ee-n-tah. You may be thinking, Those look like crepes, no? Essentially, yes, they are crepes. However, crepes are French…
        $0.02
        • Past Payouts $0.02
        • - Author $0.01
        • - Curators $0.01
         4 1
      • aellas (58)in Foodies Bee Hive • 4 years ago
        featured

        Rosemary and Garlic White Beans

        Oh, legumes….how do I count the ways? You are a blank canvas for any combination of flavor that I desire to develop. In my blog, you are far too good to be just on the side. That…
        $5.99
        • Past Payouts $5.99
        • - Author $3.04
        • - Curators $2.95
         402 1
      • aellas (58)in Foodies Bee Hive • 4 years ago
        featured

        Blueberry Cake (Vegan)

        If you are looking for an amazing gluten-free and vegan cake recipe this blueberry cake is perfect for you. I cut this cake horizontally in half and used my ‘Chestnut Truffle’…
        $0.00
           3 0
        • aellas (58)in Foodies Bee Hive • 4 years ago
          featured

          Almond Flour Biscotti

          These biscottis are so easy to make and so delicious. They were practically eaten in one go. Moorish! Ingredients 1¼ cup Almond flour 1 Tbs Arrowroot starch ¼ tsp ground…
          $0.03
          • Past Payouts $0.03
          • - Author $0.01
          • - Curators $0.01
           5 0
        • aellas (58)in Ladies of Hive • 4 years ago
          featured

          Wild Rice and Grilled Vegetables

          I love chargrilling veggies with olive oil on my cast iron griddle. You can get the perfect char marks on your vegetables and nothing beats the taste that is produced. Today I'll…
          $0.06
          • Past Payouts $0.06
          • - Author $0.03
          • - Curators $0.03
           2 6