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chefduvoyage (38)in #inspiration • 6 years ago
My thoughts on market at the sheds, Pretoria.
Howzit Steemit! It's been a minute. I've been somewhat AWOL for a while. Partly because of a social media detox, mostly because of lost login details (Thanx for saving my butt…
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chefduvoyage reblogged
edthecanadian (63)in #recipe • 6 years ago
Lamb Ass with Beer. It's whats for supper.
I know there's a joke in there somewhere, but before you start that let me ask if you've ever had hot dogs or hamburgers or any other processed meat? Sure you have-it's all the…
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chefduvoyage (38)in #sport • 6 years ago
Three weeks as a team! Can we do it? -Tournament paintball-
Many people have a love-hate relationship with Paintball. Memories of being blown to pieces at a children's party can haunt the hardiest of folks, and rightfully so. I myself…
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chefduvoyage (38)in #introduceyourself • 6 years ago
Some technical difficulties, but I'm back!
Good day Steemit! It's been quite some time since my last post, mostly due to some horrendous technical difficulties. Ie. my desktop decided to murder itself, and my steemit…
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nelkeljdm (67)in #cars • 6 years ago
JDM Car Auctions - 2018/01/25 - Subaru Edition (The Boxers)
Daily JDM Car Auction Recommendations Model : Subaru Impreza WRX STI6 Type RA Year : 1999 Engine : EJ20T (109,000km) Start Price : $286 (Estimated End Price $8,100)…
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chefduvoyage (38)in #photography • 6 years ago
My geourgeous city. And some other snaps.
Hello Steemians! Small disclaimer: Now, I am by no means a photographer. Quite frankly, I'm terrible at it. Autofocus is my biggest friend. But I do enjoy taking the…
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chefduvoyage (38)in #food • 6 years ago
Springbok, croquettes with beetroot, strawberries and pepper jus. Delicious.
Good day (evening in my case) Steemians! I meant to post this yesterday, but the "back-to-work hangover" was real. Real bad. This is another one that is not for the faint of…
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chefduvoyage (38)in #dogs • 6 years ago
Skywalker follow up post. Doggy rehabilitation.
Good day steemians! A while ago, I posted about my desire to adopt a forlorn little border collie pup. Good news! We were approved for the adoption, and he has been living…
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chefduvoyage (38)in #homesteading • 6 years ago
As requested, Dried meat/ "Biltong" recipe.
Good day Steemians! I was asked yesterday about possibly uploading a traditional Afrikaans recipe for our American friends. So here it is. Possibly the most Afrikaans thing I…
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chefduvoyage (38)in #cars • 6 years ago
Breakfast run with the //M family, and some skidpan action.
Some photos of recent breakfast run action. And playing on the skidpan. Some baby //Ms posing Hot on the tail of an rb32 swapped 180sx. These are quite rare in South…
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chefduvoyage (38)in #introduceyourself • 6 years ago
Reintroduction, because I'm bad at instructions. Food, cars, pups, and paintball.
Hi there Steemians! I've actually been here for a while now, peddling along, posting mostly recipes that save my ass on a daily basis. Only now did I realize however, that I've…
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chefduvoyage (38)in #dogs • 6 years ago
Collie rescue day out. Adopting a pup!
Good day Steemians. Some real talk for the holidays. This past weekend my girlfriend (Please find attached some photographs, proving that she's not just some figment of my…
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chefduvoyage (38)in #food • 6 years ago
Lemon themed dessert. Oldie but a goldie.
This one is from years back, when I still worked in the fine dining circuit. It takes a brave soul to pull this off, but if you do, there's not much that comes close to it(If…
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chefduvoyage (38)in #food • 6 years ago
Asian inspired beef tartare recipe. Dinner party knockout.
Good day Steemit community! I realized that I have been away from ‘ye olde computer for a while, and figured I should give you something interesting today. This one takes a…
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chefduvoyage (38)in #pastrychefdessertfood • 7 years ago
Warm caramelized apple, szechuan pepper ice cream dessert.
Good day steemit community! I’ve been out of the loop for a while (Works been getting a little rough. End of the year combined with some hectic flu bug ) So I figured I would…
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chefduvoyage (38)in #porkbelly • 7 years ago
Crispy pork belly! Tried and trusted.
After working in restaurants for ages, one tends to pick up a few things. This is definitely one of my favourites, and every time pork belly is mentioned, my friends can’t help…
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chefduvoyage (38)in #food • 7 years ago
Wild mushroom risotto in ajiffy.
Wild mushroom risotto with parmesan crisp This recipe yields about 2 portions, depending on how hungry you are. What’s nice here is that you can “half cook” the rice with…
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chefduvoyage (38)in #foodie • 7 years ago
Double baked feta cheese souffle, watermelon, pine nuts and chilli garlic sauce. First post!
Good day Steemit community! Here is my take on a savoury soufflé. I have been using this recipe for years now, and it has never failed to impress. It practically melts in your…
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