WELCOME TO THE FOOD TALK ON LEO SEASON 3
Hello foodie Lions đŠ! Happy Wednesday. Welcome to today's show. đ„đČđ«
This is the #threadcast for Day 261 of the #foodtalk on Leo, 12/3/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.
Discussion
- Be part of the Food Talk Show On Leo. Here is Day 260 that leads you to the previous threadcasts.
- Share your meals and food experiences.
- Check out the food content and food summary videos in in the threadcast.
- Share other food-related content and ask questions about food.
More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
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I met a friend of mine who is a chef today. He packed a lot of food for me. I got home and heat everything up, now, I am afraid I might not be able to finish them đ„ș
Sabrina is back to the food talk threadcast đ.
It's good to hear you met a chef friend who was kind to pack some foods for you.
If you have a fridge or freezer, you can store the remaining when it's cool but if you don't have any, the food won't spoil since you've heated them up.
Oh yes, I have a fridge. I plan to leave them there. But I am not sure I will be able to sleep fine. That's a lot of food, trust me.
#onlysab
Welcome friends to today's episode of the #foodtalk on Leo, Day 261. Share your meals, other food content and your food experiences.
Rachel cooks with love- MEXICAN RICE // Step by Step // added tips. #foodtalk #mexicancuisine #rice #mexicanrice
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Rachel cooks with love- FLOUR TORTILLAS / how to make /PERFECT Step by Step. #foodtalk #tortilla
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