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RE: LeoThread 2025-11-17 03-23

in LeoFinance • 4 days ago

WELCOME TO THE FOOD TALK ON LEO SEASON 6

Hello foodie Lions 🦁! Happy Monday. Welcome to today's show.🥗🍲🫕

This is the #threadcast for Day 511 of the #foodtalk on Leo, 17/11/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.

Discussion

  • Be part of the Food Talk Show On Leo. Here is Day 510 that leads you to the previous threadcasts.
  • FEED LEOAI with YouTube food videos.
  • Share your meals and food experiences.
  • Check the food video summaries in the threadcast.
  • Share other food-related content and ask questions about food.
    More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie

4 days ago in LeoFinance by
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     4 days ago  

    Welcome, friends, to today's episode of the #foodtalk show on Leo, Day 511.

    It's time to share your weekend meals and food experiences. Let's have more food discussions and learn from each other.

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       4 days ago  

      What did you have for breakfast? #foodtalk #breakfast

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         4 days ago  

        wuex 🇸🇮

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           4 days ago  

          @askrafiki

          What is the best way to cook a cheese omelet? Provide me the steps to do this along with the ingredients.

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           4 days ago  

          A classic cheese omelet is fluffy, golden, and simple—perfect for breakfast. Aim for 2-3 eggs per serving. Here's what you need and how to nail it:

          Ingredients (for 1 omelet):

          • 2-3 large eggs
          • 1/4 cup shredded cheese (cheddar, Swiss, or your fave)
          • Salt and pepper to taste
          • 1 tbsp butter or oil
          • Optional add-ins: Finely chopped ham, spinach, onions, or herbs

          Steps:

          1. Prep: Crack eggs into a bowl, add a pinch of salt/pepper, and whisk vigorously for 30-60 seconds until frothy (this incorporates air for fluffiness). No milk needed—eggs alone work best.

          2. Heat pan: Use a non-stick skillet (8-10 inches) over medium-low heat. Melt butter until foaming but not browning (about 1 min).

          3. Cook eggs: Pour in eggs. Let sit 10-20 seconds until edges set. Gently swirl pan to distribute, then use a spatula to lift edges and tilt pan so runny egg flows underneath. Cook 2-3 min until mostly set but top still moist (don't flip!).

          4. Add cheese: Sprinkle cheese evenly over half the omelet. Add any extras to that side. Cook 30-60 sec until cheese melts.

          5. Fold & serve: Loosen edges with spatula, fold unfilled side over the cheese half. Slide onto plate. Let rest 1 min if needed. Total time: ~5-7 min.

          Pro tip: Medium-low heat prevents browning/overcooking—patience is key for tenderness. Enjoy!