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RE: LeoThread 2025-03-22 13:01

in LeoFinance • 7 months ago

WELCOME TO THE FOOD TALK ON LEO SEASON 3

Hello foodie Lions 🦁! Happy Saturday. Welcome to today's show. šŸ„—šŸ²šŸ«•

This is the #threadcast for Day 270 of the #foodtalk on Leo, 22/3/2025 for 21/3/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.

Discussion

  • Be part of the Food Talk Show On Leo. Here is Day 269 that leads you to the previous threadcasts.
  • FEED LEOAI with YouTube food videos.
  • Share your meals and food experiences.
  • Check out the food content and food summary videos in in the threadcast.
  • Share other food-related content and ask questions about food.
    More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
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Diced Hokkaido pumpkin from the oven with tzatziki and linseed oil šŸ¤¤šŸ‘šŸ½

At first I thought it was baked potatoes and Greek yoghurt with a sprinkle of cinnamon powder. Now, I'm thinking of trying out this new found recipe.

Potatoes or sweet potatoes instead of pumpkin are other options that I sometimes do too

Oh, that's good. Is that Greek yoghurt.

it’s made with yoghurt and garlic, it’s called Tzatziki

i have about Greek yoghurt for a while now but i dont know if i have seen or taken it before, what recipe are you trying ?

Bigger Bolder Baking with Gemma Stafford- Top Baking Trends in 2025. #foodtalk #bakingtrends #baking
!summarize

Welcome friends to today's episode of the #foodtalk on Leo, Day 270. Share your meals, other food content and your food experiences. Let's learn more about food.

Bigger Bolder Baking with Gemma Stafford- Chocolate Chip Cookie Cake Recipe – 4 Layers of Soft & Chewy Goodness! #foodtalk #ChocolateChipCookieCake #ChocolateChipCookie #Cookies #dessert
!summarize

Bigger Bolder Baking with Gemma Stafford- Cinnamon Roll Pancakes Recipe | Gemma's Recipe Revamp. #foodtalk #CinnamonRollPancakes #pancakes
!summarize