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RE: LeoThread 2025-11-25 03-21

in LeoFinance ā€¢ 5 days ago

WELCOME TO THE FOOD TALK ON LEO SEASON 6

Hello foodie Lions šŸ¦! Happy Tuesday. Welcome to today's show.šŸ„—šŸ²šŸ«•

This is the #threadcast for Day 518 of the #foodtalk on Leo, 25/11/2025 for 24/11/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.

Discussion

  • Be part of the Food Talk Show On Leo. Here is Day 517 that leads you to the previous threadcasts.
  • FEED LEOAI with YouTube food videos.
  • Share your meals and food experiences.
  • Check the food video summaries in the threadcast.
  • Share other food-related content and ask questions about food.
    More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie

5 days ago in LeoFinance by
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    Ā 5 days agoĀ Ā 

    Made a fun thing last night... a little alo g the lines of a Cajun dish, sort of! It was delicious.

    Sausage, diced tomatoes, diced zucchini, rice and pork broth!

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    Ā 4 days agoĀ Ā 

    This looks like a delicious sauce for rice. Thanks for sharing. Cooking is fun and it's always good to try out new things.

    I don't see zucchini in my location, but I can use cucumber as a substitute.

    !vote

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    Ā 4 days agoĀ Ā 

    Any veggy would work I suppose šŸ¤” thanks

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    Ā 3 days agoĀ Ā 

    Oh, that's better. You're welcome.

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    Ā 4 days agoĀ Ā 

    āœ… Voted thread successfully!

    Vote weight: 5.48%

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      Ā 5 days agoĀ Ā 

      Welcome, friends, to another episode of the #foodtalk show on Leo, Day 518.

      It's time to share your meals and food experiences. Let's have more food discussions and learn from each other.

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        Ā 5 days agoĀ Ā 

        Best French Omelet

        Epicurious- The Best French Omelet Youā€™ll Ever Make (Restaurant-Quality). #foodtalk #frenchomelet #omelet #omelettricks #omeletrecipe #recipes
        !summarize

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          Ā 5 days agoĀ Ā 

          Hey @askrafiki, this is a food talk threadcast about all things food. So, kindly give me the best French toast recipe? I need it sweet and a bit savory, highly flavourful and making its final taste hit rightly.

          Thanks.

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            Ā 5 days agoĀ Ā 

            Ingredients (serves 4):

            • 8 thick slices brioche bread
            • 4 eggs
            • 1 cup milk
            • 2 tbsp heavy cream
            • 2 tbsp brown sugar
            • 1 tsp vanilla extract
            • 1/2 tsp cinnamon
            • 1/4 tsp nutmeg
            • Pinch of salt
            • 2 tbsp butter (for cooking)
            • Savory twist: 1/4 tsp smoked paprika + 2 tbsp grated Parmesan

            Steps:

            1. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, salt, paprika, and Parmesan in a shallow bowl.
            2. Soak bread slices 1-2 min per side until saturated.
            3. Heat butter in skillet over medium. Cook 2-3 min per side until golden.
            4. Serve with maple syrup, berries, and bacon bits for sweet-savory balance.

            Hits sweet from sugar/vanilla, savory from paprika/cheese. Adjust spices for flavor punch.

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            Ā 5 days agoĀ Ā 

            What's an alternative for brioche bread?

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              Ā 5 days agoĀ Ā 

              Challah bread is a top alternative to briocheā€”it's eggy, slightly sweet, and holds up well when soaked. For a savorier option, try thick-cut white sandwich bread or Hawaiian rolls. Avoid denser loaves like sourdough to keep the custard soak effective.