Hive

clweeks (54)in #smartphonephotography • 6 years ago
A stray tomato
Autumn has well and truly dropped here in Minnesota. This past weekend, we spent some quality time cleaning up the deck and garden. We moved a bunch of peppers into the basement…
$0.14
Past Payouts $0.14
- Author $0.12
- Curators $0.03
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clweeks (54)in #smarphonephotograpy • 6 years ago
The sky this morning
On my commute this morning, for a few minutes, the sky was alive. I pulled over and just snapped this. Even though I didn't have time to frame this carefully, I think it's worth…
$0.14
Past Payouts $0.14
- Author $0.11
- Curators $0.03
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clweeks (54)in #architecturalphotography • 6 years ago
Driftwood huts on the north shore
Hey, so it's been several months since I posted here, I'm not sure what the future holds, but I thought I'd share some neat pics from a recent vacation. I took the family camping…
$0.19
Past Payouts $0.19
- Author $0.15
- Curators $0.04
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clweeks (54)in #foodphotography • 6 years ago
Fresh kimchi
I just put up a fresh jar of kimchi and thought I'd share this:
$0.78
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- Author $0.66
- Curators $0.12
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clweeks (54)in #bwphotography • 6 years ago
Collards
I cut up some collards last night and while I was waiting for my mirepoix to develop, before putting the collards in the braise for 40 minutes with wine and broth, I snapped this…
$1.37
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- Author $1.10
- Curators $0.27
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clweeks (54)in #fermentation • 6 years ago
Fusumazuke update 01
I started my faux nuka pot just over a week ago. See details here Each day after work, I take the gallon jug of water out of the bucket, then use a fork to pry up the plate…
$1.80
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- Author $1.44
- Curators $0.36
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clweeks (54)in #fermentation • 6 years ago
Fusumazuke - lacto-fermenting in wheat bran
Nukazuke are a class of Japanese pickles that have been fermented in damp, cultured rice bran. They're sometimes delicious and always interesting. Where I live, rice bran is…
$1.67
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- Author $1.35
- Curators $0.32
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clweeks (54)in #animalphotography • 6 years ago
More turkeys came by!
So, later in the day, more turkeys came by and this dude was right outside my office window and I'm kind of proud of this shot. It isn't professional quality, but given that…
$0.89
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- Author $0.73
- Curators $0.16
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clweeks (54)in #life • 6 years ago
Turkeys enjoying the receding snow
It's spring in Minnesota and that means we're starting see patches of murky green-brown earth emerge from the snow. And the turkeys are hungry from the long winter, so they love…
$0.76
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- Author $0.65
- Curators $0.12
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clweeks reblogged
cookwithus (59)in #cookwithus • 6 years ago
Cook with Us is now accepting entries for Week 1, Favorite Family Recipe
Welcome to the opening week of Cook with Us. @pandamama, @offoodandart and @chefsteve are very excited to welcome you and look forward to getting to know you as we cook…
$34.08
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- Author $27.35
- Curators $6.73
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clweeks (54)in #cookwithus • 6 years ago
Cook with us – March, Week 1 – Chilaquiles
There's a new cooking challenge here that I'm responding to. It's called CookWithUs and the first week is showcasing our favorite family meals . My family's favorite meal for…
$1.21
Past Payouts $1.21
- Author $0.99
- Curators $0.22
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clweeks (54)in #steemit-ironchef • 6 years ago
Steemit Iron Chef 2018 Act 01 Round 08 : Baked Brie with Grape Compote
For this week's SIC contest the theme ingredient is grapes. I'm mostly not interested in deserts, but I was thinking about a sorbet if I could find "good" grapes. But it's…
$3.44
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- Author $2.71
- Curators $0.74
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clweeks (54)in #steemit-ironchef • 6 years ago
Steemit Iron Chef 2018 Act 01 Round 07 : Potato-Leek Soup - rustic, hearty, vegan
I'm finally getting a second entry in for the week! Two days ago, I made leek pakora . When it was announced that this week's theme ingredient was leeks , the first thing I…
$1.64
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- Author $1.44
- Curators $0.19
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clweeks (54)in #cooking • 6 years ago
Vegetable stock from kitchen scraps
Amazing vegetable stock is almost free at my house! As we cook, we keep our vegetable scraps. We have a gallon-sized ziplock in the freezer, and scraps like: onion caps…
$2.34
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- Author $1.87
- Curators $0.47
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clweeks (54)in #steemit-ironchef • 6 years ago
Steemit Iron Chef 2018 Act 01 Round 07 : Leek Pakora
Leeks! You know how every recipe for leek-dishes tells you to use the white and lightest green parts but abandon the dark green? Well screw that! The dark green part of the leaf…
$2.06
Past Payouts $2.06
- Author $1.71
- Curators $0.35
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clweeks (54)in #landscapephotography • 6 years ago
Snowy Morning
It snowed last night and because it was warm, a lot of it stuck to the trees and formed a very beautiful drive to work. So I took a little time out to capture some images with my…
$0.73
Past Payouts $0.73
- Author $0.61
- Curators $0.12
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clweeks (54)in #steemit-ironchef • 6 years ago
Steemit Iron Chef 2018 Act 01 Round 06 : Mushroom Wild Rice with (veggie) sausage and miso-glazed carrots
OK! For this week of the Steemit Iron Chef contest , the theme ingredient is "the local product you will choose"! I live in the northmost USA, in a state called Minnesota.…
$3.34
Past Payouts $3.34
- Author $2.68
- Curators $0.66
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clweeks (54)in #steemit-ironchef • 6 years ago
Steemit Iron Chef 2018 Act 01 Round 05 : Peanut Curry
Each week, I enter the Steemit Iron-Chef contest. This week, the theme ingredient is nuts . I almost went for pecan pie (the trick is to use more pecans and less…
$3.66
Past Payouts $3.66
- Author $3.21
- Curators $0.45
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clweeks reblogged
jburneko (36)in #games • 6 years ago
Spotlight on Pickets and Blinds
Pickets and Blinds by Kevin Allen Jr. is a crime drama game about murder in small American towns. All the players are characters who are about to commit a murder and, in the…
$0.48
Past Payouts $0.48
- Author $0.44
- Curators $0.04
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clweeks (54)in #steemit-ironchef • 6 years ago
Steemit Iron Chef 2018 Act 1 Round 04: Ssam(bap)
So, the Steemit Iron-Chef theme ingredient this week is lettuce. That's a toughie. I mean, anyone can throw some veggies with lettuce and make a good salad, but how do I stretch…
$4.72
Past Payouts $4.72
- Author $4.09
- Curators $0.63
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