Hello, friends! Today I decided to surprise my family with something delicious and my choice was banana cheesecake! It's so easy to prepare and so quick to eat. Let's not waste any time and move to the kitchen. All the ingredients you need!
Ingredients
- 70 grams of butter
- 280 g of biscuits
- 400 g of cream cheese
- 2 tbsp of powdered sugar
- 200 ml of 33% cream
- 130 grams of sugar
- juice of half a lemon
- 100 ml of milk
- 10 grams of gelatin
- 100 ml of water
Banana Layer
- 2 medium-sized bananas
- 10 grams of gelatin
- juice of half a lemon
- 235 ml of water
- 40 grams of sugar
STEP 1
Grind the biscuits into crumbs. You can use a blender, as I did.
STEP 2
Add the melted butter to the cookie crumbs. Mix thoroughly until a smooth mass is formed.
STEP 3
Pour two-thirds of the mixture into the split mold and press it down with a glass. Use the remaining mass to cover the walls of the cheesecake. Put it in the fridge for stabilization.
STEP 4
Mix the cream cheese with the powdered sugar.
STEP 5
Add water to the gelatin and put on the fire, stirring constantly until the gelatin is completely melted. Do not heat it too strongly and definitely do not boil it. Set the mixture aside until it cools completely.
STEP 6
Add the cream to the cream cheese mixture. After each ingredient, mix the ingredients thoroughly.
STEP 7
Add the sugar. Stir the mixture.
STEP 8
Add the juice of half a lemon and melted gelatin. Mix everything thoroughly.
STEP 9
This is how the filling should look like.
STEP 10
Pour the filling into the cake and cover with food wrap. Put it in the fridge for 3-5 hours to stabilize.
STEP 11
Prepare the banana layer. Add 35 ml of water to the gelatin. Leave the gelatin to set for 10 minutes.
STEP 12
Meanwhile, prepare the syrup. Add sugar, 200 ml of water, lemon juice to a saucepan and put it on the fire until the sugar is completely dissolved. Do not heat the syrup too much.
STEP 13
While the syrup is on the fire, chop the bananas.
STEP 14
Add the gelatin to the syrup until it is completely melted and let the syrup cool down a bit.
STEP 15
Carefully place the bananas on the cheesecake and pour the gelatin mixture over them. Put it in the fridge for another 2-3 hours.
Our banana cheesecake is ready! My whole family really liked this dessert, so I advise you to make it for your loved ones. Thank you for your attention, friends! I wish you all delicious meals and good mood. See you soon!
Serving
How do you like this recipe? Don't forget to tell us in the comments π©βπ³
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Looks easy to make and looks beautiful finished! π
Absolutely, it may seem difficult at first glance, but if you follow the recipe carefully, you will realize that it is not difficult at all.π
I will definitely try making this one! β€οΈ
If you try it, I'd be happy to see it! Post a photo here. Thank you for your interest, bon appetit in advanceπ§‘
Oh my, this looks exceedingly scrumptious. I love how original and unique the whole process is and I especially appreciate how the first layer is transparent at the sides so you can see the banana slices. Exquisite.π€
Thank you, I took photos of all the steps because I wanted to make the recipe more understandable and I'm happy that you liked it. I also really like the transparent layer, it looks like epoxy π it's a great look for presentation.π₯
Banana cheesecake for me! I love cheese products so this is one of my comfort foodies too. Great recipe chef!
I'm glad you liked it, I wish I could send you a slice from here to you so you could taste it π
Ahhh looking so good and yummy. Cream cheese is my favorite thing in the whole world and I never had enough of it. This could be a menu I can do at home during the holidays.
I love cream cheese too, and on this recipe it became perfect. I'm glad you like it, bon appetit in advance!π©βπ³π°
Its look delicious π€€π€€ and thank you for the recipe π must try it at home
I'm glad you like it, definetly you should try it. Bon appetit in advance!
Wow, it looks so delicious and tasty. Thank you for sharing β₯οΈ I really want to try this out. π
Thanks for your comment! I would love to see a photo if you cook β¨
Thanks for sharing this recipe, @norwaylife
π©βπ³π©βπ³
I want some of that yummy cake... π
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